| SOUP |
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Today’s Soup |
Cup 3.75
Bowl 5.00 |
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Rockfish House Gumbo w/Chicken & Andouille |
8.00 |
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| SALAD |
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House Salad with Spring Mix |
5.00 |
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Roasted Beets, Parsnips & Sweet Potatoes w/ Baby Greens,Toasted Pecans & Feta & Sundried Cranberries
Add Shrimp or Scallops
|
8.00
12.50 |
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Rockfish Greek Salad w/Baby Spinach, Kalamata Olives, Feta Cheese & Pepperoncini |
8.00 |
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Cobb Salad w/ Blue Cheese, Applewood Smoked Bacon
Chicken Breast & Tomato |
9.50 |
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| STARTERS |
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Roasted Garlic, Sundried Tomato & Smoked Paprika Hummus w/Pita Chips & Fresh Veggies |
6.50 |
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Pimento Cheese w/Granny Smith Apples, Pecans & Housemade Chips
|
8.00 |
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Crispy Calamari w/Firey TomatoSauce |
9.00 |
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Fresh Seared Sea Scallops w/Smoked Bacon & Carmelized AppleCream
|
12.50 |
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Mini Crab Cakes w/Remoulade |
10.50 |
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Fresh Prince Edward Island Mussels Steamed w/Country Ham, Tomatoes & Roasted Garlic
|
11.00 |
| Oysters, Panko & Parmesan Crusted w/Slaw & Cranberry BBQ Sauce |
11.00 |
| SANDWICHES w/sweet potato fries |
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Quesadilla w/Spinach, Roasted Red Pepper, Corn & Cheddar
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8.50 |
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Angus Burger w/Bleu, Cheddar or Pimento Cheese |
9.00 |
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Blackened Chicken Breast Sandwich w/Roasted Red Peppers, & Feta Cheese
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9.00 |
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Crab Cake Sandwich on Kaiser w/Red Slaw |
11.00 |
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Oyster Po Boy Sandwich w/Slaw & Cranberry BBQ Sauce |
10.50 |
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| ENTREES served w/house salad & bread |
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Cuban Black Beans w/Rice & Housemade Salsa
& Grilled pork or Blackened Chicken
|
10.00
15.00 |
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Green Plate Special - Chef’s Veggie Choice of the Day |
12.50 |
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Winter Vegetables & Linguine w/Roasted Vegetable & Garlic Sauce
Add Chicken, Shrimp or Scallops
|
13.00
17.50
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Crispy Wasabi Salmon Filet w/Honey Soy Drizzle |
18.50 |
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Cornmeal & Chili Crusted Catfish Lemon Beurre Blanc
|
17.50 |
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Pork Medallions with Orange & Rosemary
|
17.50 |
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BBQ Shrimp w/Cheddar Stone-Ground Grit Cakes
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18.50 |
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Braised Chicken Breast w/Roasted Vegetable & Garlic Sauce & Crispy Onions |
19.50 |
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Seared Fennel Crusted Tuna w/Orange Caper Sauce |
18.50 |
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Seafood Bouillabaise with Shrimp, Scallops, Mussells & Calamari
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19.00 |
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Seared Duck Breast w/Orange, Honey & Earl Grey Tea Sauce
Low Country Crab Cakes w/Lemon Beurre Blanc |
19.00
19.50
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Seared Filet Mignon w/Bleu Cheese & Marsala
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28.00 |
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| DESSERTS |
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We offer a Changing Variety of our Delicious housemade Desserts. Save Room! |
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| MORE MENUS |
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| 18% Gratuity May be Added to Parties of 6 or More |
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