| SOUP |
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Today’s Soup |
Cup 3.75
Bowl 5.00 |
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Rockfish House Gumbo w/Chicken & Andouille |
8.00 |
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| SALAD |
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House Salad with Spring Mix |
4.50 |
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Caesar w/Housemade Croutons |
6.00 |
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Rockfish Greek Salad w/Baby Spinach, Kalamata Olives, Feta Cheese & Pepperoncini |
8.00 |
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Carolina Cobb w/ Blue Cheese, Applewood Smoked Bacon, Chicken Breast & Chopped Egg |
9.50 |
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| STARTERS |
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Handmade Tortilla Chips w/Black Bean Hummus |
6.00 |
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Fried Green Tomatoes w/ Carolina BBQ & Slaw |
9.00 |
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Crispy Calamari w/Fiery Tomato Sauce |
8.50 |
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Assorted Cheeses w/Fruit |
9.50 |
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Mini Crab Cakes w/Summer Succotash |
9.50 |
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New Zealand Mussells Steamed w/Thai Curry Broth |
10.50 |
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| SANDWICHES w/handmade chips or sweet potato fries |
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Quesadilla w/Baby Shrimp, Onion, Tomato & Cilantro |
8.00 |
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Angus Burger with Sweet Potato Fries |
8.00 |
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Add cheese (Gouda, Bleu, Swiss, or Cheddar) |
8.50 |
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Grilled Chicken w/Roasted Peppers, Sweet Onions & Brie On Ciabatta |
9.50 |
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| ENTREES served w/house salad, bread on request |
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Cuban Black Beans w/Rice & Pico de Gallo
|
9.50 |
| |
Green Plate Special - Chef’s Veggie Choice of the Day |
11.50 |
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Bowtie Pasta w/Spinach, Artichoke Hearts,
& Shiitakes
Add Chicken or Shrimp |
12.50
16.50 |
| |
Panko Crusted Grouper w/Ginger Scallion Sauce |
15.00 |
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Sundried Tomato & Olive Crusted Salmon w/ Fresh Basil Pesto |
17.50 |
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Sesame Tuna w/Sweet Citrus Wasabi Sauce |
17.00 |
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Brazilian Seafood Stew w/Mussells, Clams, Calamari & Shrimp in a Rich Lobster Broth |
18.50 |
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Shrimp w/Country Ham, Sundried Tomatos, Wild Mushrooms & Scallions over Polenta |
18.50 |
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Crab Cakes w/Summer Succotash |
19.00 |
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Chicken Breast Sauteed w/ Blue Cheese, Shiitake Mushrooms & Jumbo Lump Crab |
17.50 |
| |
Chili Dusted Pork Tenderloin w/Peach Salsa |
17.50 |
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Flank Steak w/ Green Peppercorn Sauce |
18.50 |
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Australian All Natural Filet of Beef W/Gorgonzola |
22.00 |
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| DESSERTS |
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We offer a Changing Variety of our Delicious housemade Desserts. Save Room! |
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| MORE MENUS |
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| 18% Gratuity May be Added to Parties of 6 or More |
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